Media

In this section you will find all current news stories relating to
Consult Hyperion, as well as being able to access past
and present issues of our quarterly newsletters (Chyppings),
case studies, podcasts, blogs and our Company Twitter feed.

Consult Hyperion WINNER of Toast of Surrey Business Awards 2012

We are delighted to announce that we are the winner of the Toast of Surrey Business Awards 2012, in the category of businesses with a turnover of up to £5 million.

"We feel very honoured to receive the Toast of Surrey award, as we see first-class businesses all around us. We have always felt Surrey to be the ideal base for an international consulting firm: with excellent transport links, a well-qualified and motivated workforce and network of supporting businesses, a first-rate university and superb quality of life. We will have smashed through the £5M turnover barrier by the end of this financial year, so look forward  to entering the competition in the large company category at some point in the future!"  Neil McEvoy, Managing Director, Consult Hyperion.

 

One of the judges of this years awards, Amanda Masters (Business Development Manager at Surrey Chambers of Commerce) commented:-

 

"Beating some very tough competition, Consult Hyperion stood out for their sheer brilliance of technology innovation. Working with some huge clients, they have really helped to put Surrey on the global stage.  What also impressed me was not only their international ventures, but also the fact that they recognise the value of the economy and community in which they operate locally.  Run by a different group of business people, Consult Hyperion could be just another faceless organisation which just happens to be in Surrey; actually they are a group ofv very talented individuals who appear to be very glad that they are here in Surrey - and so are we."

 

A general article on the awards and winners, as well as a video of the presentation ceremony, can be viewed by clicking here (for Consult Hyperion's award forward to 3 mins 45 secs).

      

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